Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan copy of the seasonal coffee shop favorite. Jump to Recipe
If you’re a fan of sweet and decadent Starbucks imbibes, this copycat recipe is one you will want to keep handy for sure. But even though they are you don’t LOVE coffee you will really enjoy this glas!
This recipe is especially immense for those wanting a homemade and little sugared explanation than the caramel mocha you can buy at the coffee shop. The sweetness is just right and the chocolate flavor working together with the salted caramel is simply to die for. You knows where to find yourself craving this homemade coffee shop favorite all year round and now that you know how to make it, there’s no need for waiting until Starbucks sets it back on the menu.
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